March 27th, 2008
So I promised a closer look at baking soda. It seems to be a huge resource for a lot of things. And you don’t get much cheaper than $1 for a powerful cleaning agent. So here is my list of the top uses for baking soda. Some will seem familiar as we […]
By kellys -- 4 comments
March 25th, 2008
OK, so I used lemons in a recipe yesterday. I had to squeeze fresh lemon juice in a recipe. So what to do with the outer peel? I used 4 lemons and put 1 lemon down the garbage disposal. It smells so good! I froze the other ones so I […]
By kellys -- 6 comments
December 6th, 2007
Every once in a while, I will share a time saver that might not be such a money saver. This is one of those times. Hormel has a great ready cooked bacon package that takes seconds in the microwave. I got about 15 pieces of perfect bacon that took about 5 seconds each in the […]
By kellys -- 3 comments
October 30th, 2007
My sister gave me a great cheesy potato soup recipe that takes no time to get going and is relatively cheap to fix.
3 cans chicken broth
1 bag square frozen potato hash browns (usually called southern hash browns)
1 can cream of chicken
1 can cheddar cheese soup
1 cup shredded mild cheddar cheese
Boil the chicken broth and […]
By kellys -- 4 comments
September 8th, 2007
Sears has a midnight madness sale with 10% off if you purchase appliances from midnight to 6 am online. Just thought I would let you know.
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By kellys -- 0 comments
August 24th, 2007
Happy 20 weeks of Frugal Fridays. Wow! I can’t believe it’s been 20 weeks. It seems like only 5.
Well, it’s blazing hot outside. If you’re like me, you try not to turn on the stove if you can help it. Here are some tips to keep you out of the kitchen and keep your house […]
By Karen -- 0 comments
July 27th, 2007
Sometimes things just don’t always go as planned when you’re cooking. Here are some tips to help you out and to keep from throwing out good food.
For brown sugar that is hard as a rock:
If you need it in a hurry, simply grate the amount called for with a hand grater.
Soften by placing a slice […]
By Karen -- 1 comment
July 20th, 2007
1. When making casseroles, line the bottom of the casserole dish with foil. When casserole is cooled, lift it from the pan with the foil and place in a freezer bag or container.
2. Cool foods before placing them in the freezer.
3. Wrap foods well to prevent freezer burn. Freezer burn is the dehydration of foods.
4. Pack […]
By Karen -- 10 comments
May 4th, 2007
I love a recipe that I can fix in 20 minutes and even kids eat it. Taco Pasta Salad is even better when reheated. It fixes a ton although it doesn’t look like it so make sure you mix it in at least a 6 qt stockpot. Otherwise you won’t have room […]
By kellys -- 3 comments
May 3rd, 2007
Today I came across a great site for recipes that kids can help make. We all know that kids are more likely to eat something if they helped make it. Having your children help prepare a meal or snack is a great way to get them to eat nutritious foods.
Parent Center has over 400 recipes […]
By Karen -- 1 comment
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